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Seki Magoroku Benifuji Molybdenum Vanadium Stainless Steel Gyuto Knife Online now

Original price was: $5,500.00.Current price is: $1,650.00.
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14 - 21 Mar, 2025
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Description

Product Information

  • Brand:Seki Magoroku

  • Model:AB5440(180㎜) AB5441(210㎜) AB5442(240㎜) AB5443(270㎜)

  • Material:Blade: High carbon molybdenum vanadium stainless steel (Blade shape: Double-edged), Bolster: Stainless steel, Core: Full tang, Handle: Reinforced laminated wood

  • Product type:Gyuto Knife

  • Country of origin:Japan

  • 180㎜:Dimensions (approx): Overall length: 302 mm x Blade width: 40 mm x Handle thickness: 17 mm, Blade length: 180 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 320 g

  • 210㎜:Dimensions (approx): Overall length: 332 mm x Blade width: 42 mm x Handle thickness: 17 mm, Blade length: 210 mm, Blade thickness: 2.0 mm, Item weight (approx): 180 g, Shipping weight (approx): 350 g

  • 240㎜:Dimensions (approx): Overall length: 375 mm x Blade width: 49 mm x Handle thickness: 18 mm, Blade length: 240 mm, Blade thickness: 2.5 mm, Item weight (approx): 220 g, Shipping weight (approx): 400 g

  • 270㎜:Dimensions (approx): Overall length: 405 mm x Blade width: 54 mm x Handle thickness: 18 mm, Blade length: 270 mm, Blade thickness: 2.5 mm, Item weight (approx): 250 g, Shipping weight (approx): 480 g

    • Key Features

      • The Benifuji series offers knives with the blade made of high strength stainless steel for long lasting sharpness. The excelle blade-to-handle ratio allows you to use them for a long period of time without feeling tired in your hand.
      • The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
      • The blade is made of high strength stainless steel for long lasting edge retention.
      • For both right-handed and left-handed. Compatible with left-handed users.
        • Use & Care

          • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
          • Even a high grade knife may deteriorate without proper care at the right time. When the knife can t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
            • Background

              Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

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