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Seki Magoroku Benifuji Molybdenum Vanadium Stainless Steel Gyuto Knife Online now
Original price was: $5,500.00.$1,650.00Current price is: $1,650.00.
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Description
Additional Information
Questions
Description
Product Information
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Brand:Seki Magoroku
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Model:AB5440(180㎜) AB5441(210㎜) AB5442(240㎜) AB5443(270㎜)
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Material:Blade: High carbon molybdenum vanadium stainless steel (Blade shape: Double-edged), Bolster: Stainless steel, Core: Full tang, Handle: Reinforced laminated wood
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Product type:Gyuto Knife
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Country of origin:Japan
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180㎜:Dimensions (approx): Overall length: 302 mm x Blade width: 40 mm x Handle thickness: 17 mm, Blade length: 180 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 320 g
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210㎜:Dimensions (approx): Overall length: 332 mm x Blade width: 42 mm x Handle thickness: 17 mm, Blade length: 210 mm, Blade thickness: 2.0 mm, Item weight (approx): 180 g, Shipping weight (approx): 350 g
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240㎜:Dimensions (approx): Overall length: 375 mm x Blade width: 49 mm x Handle thickness: 18 mm, Blade length: 240 mm, Blade thickness: 2.5 mm, Item weight (approx): 220 g, Shipping weight (approx): 400 g
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270㎜:Dimensions (approx): Overall length: 405 mm x Blade width: 54 mm x Handle thickness: 18 mm, Blade length: 270 mm, Blade thickness: 2.5 mm, Item weight (approx): 250 g, Shipping weight (approx): 480 g
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Key Features
- The Benifuji series offers knives with the blade made of high strength stainless steel for long lasting sharpness. The excelle blade-to-handle ratio allows you to use them for a long period of time without feeling tired in your hand.
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- The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
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- The blade is made of high strength stainless steel for long lasting edge retention.
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- For both right-handed and left-handed. Compatible with left-handed users.
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Use & Care
- Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
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- Even a high grade knife may deteriorate without proper care at the right time. When the knife can t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
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Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.
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Brand:Seki Magoroku
- Model:AB5440(180㎜) AB5441(210㎜) AB5442(240㎜) AB5443(270㎜)
- Material:Blade: High carbon molybdenum vanadium stainless steel (Blade shape: Double-edged), Bolster: Stainless steel, Core: Full tang, Handle: Reinforced laminated wood
- Product type:Gyuto Knife
- Country of origin:Japan
- 180㎜:Dimensions (approx): Overall length: 302 mm x Blade width: 40 mm x Handle thickness: 17 mm, Blade length: 180 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 320 g
- 210㎜:Dimensions (approx): Overall length: 332 mm x Blade width: 42 mm x Handle thickness: 17 mm, Blade length: 210 mm, Blade thickness: 2.0 mm, Item weight (approx): 180 g, Shipping weight (approx): 350 g
- 240㎜:Dimensions (approx): Overall length: 375 mm x Blade width: 49 mm x Handle thickness: 18 mm, Blade length: 240 mm, Blade thickness: 2.5 mm, Item weight (approx): 220 g, Shipping weight (approx): 400 g
- 270㎜:Dimensions (approx): Overall length: 405 mm x Blade width: 54 mm x Handle thickness: 18 mm, Blade length: 270 mm, Blade thickness: 2.5 mm, Item weight (approx): 250 g, Shipping weight (approx): 480 g
- The Benifuji series offers knives with the blade made of high strength stainless steel for long lasting sharpness. The excelle blade-to-handle ratio allows you to use them for a long period of time without feeling tired in your hand.
- The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
- The blade is made of high strength stainless steel for long lasting edge retention.
- For both right-handed and left-handed. Compatible with left-handed users.
-
- Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
- Even a high grade knife may deteriorate without proper care at the right time. When the knife can t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
-
Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.
Use & Care
Key Features
Additional Information
Size | 180mm, 210mm, 240mm, 270mm |
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