Description

Product Information

• Brand:Misono

• Model:No.711 No.712 No.713 No.714 No.715

• Material:Blade: Swedish high purity stainless steel, Bolster Rivets: Nickel silver, Handle: Composite wood

• Product type:Chef Knives

• Country of origin:Japan (Seki, Gifu)

• Gyutou 180mm (No.711):Overall length: 305 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 155 g, Shipping weight (approx): 360 g

• Gyutou 210mm (No.712):Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g

• Gyutou 240mm (No.713):Overall length: 380 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 245 g, Shipping weight (approx): 450 g

• Gyutou 270mm (No.714):Overall length: 410 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g

• Gyutou 300mm (No.715):Overall length: 445 mm (Blade length 300 mm, Blade thickness 2.7 mm), Item weight (approx): 345 g, Shipping weight (approx): 550 g

• Key Features

  • The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
  • Double edged blade.

  • Use & Care

    • Hand wash.

    • Background

      Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.