Description

Product Information

• Brand: Misono

• Model: No.611 No.618 No.612

• Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood

• Product type: Chef Knives

• Country of origin: Japan (Seki, Gifu)

• Gyuto 180mm (No.611): Overall length: 295 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g

• Gyuto 195mm (No.618): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.0 mm), Item weight (approx): 135 g, Shipping weight (approx): 340 g

• Gyuto 210mm (No.612): Overall length: 335 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 142 g, Shipping weight (approx): 350 g

• Key Features

  • Available in 3 sizes.
  • The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
  • Double edged blade.
  • Lower-priced model of the series being without a bolster.

  • Use & Care

    • Hand wash.

    • Background

      Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.