Description

Product Information

• Brand: Misono

• Model: No.511 No.518 No.512 No.513 No.514 No.515 No.516 No.517

• JAN: 4960316511019 4960316518018 4960316512016 4960316513013 4960316514010 4960316515017 4960316516014 4960316517011

• Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood

• Product type: Chef Knives

• Country of origin: Japan (Seki, Gifu)

• • Gyuto 180mm (No.511): Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g

  • Gyuto 195mm (No.518): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.0 mm), Item weight (approx): 155 g, Shipping weight (approx): 360 g

  • Gyuto 210mm (No.512): Overall length: 330 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g

  • Gyuto 240mm (No.513): Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 230 g, Shipping weight (approx): 430 g

  • Gyuto 270mm (No.514): Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 250 g, Shipping weight (approx): 450 g

  • Gyuto 300mm (No.515): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.6 mm), Item weight (approx): 335 g, Shipping weight (approx): 540 g

  • Gyuto 330mm (No.516): Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.7 mm), Item weight (approx): 365 g, Shipping weight (approx): 570 g

  • Gyuto 360mm (No.517): Overall length: 505 mm (Blade length 360 mm, Blade thickness 2.7 mm), Item weight (approx): 395 g, Shipping weight (approx): 600 g

  • Key Features

    • Available in 8 sizes.
    • The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
    • Double edged blade.

    • Use & Care

      • Hand wash.

      • Background

        Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.